Traditional Tender Hog Roast
Crackling, applesauce, stuffing, rosemary & thyme roasted potatoes, seasonal vegetables and a cider sauce.

Serving Platter Hog Roast
Hog roast served on platters with stuffing, crackling, applesauce, selected potatoes, selection of salads and crusty bread.

Serving Platter BBQ
BBQ meats served on platters with a selection of sauces, selected potatoes, selection of salads and crusty bread.

Roasted Marinated Chicken Leg
On a selection of blanched vegetables, crushed new potatoes & garden herb crème frache.

Braised Beef Steaks
Port & red wine sauce, dauphinoise potatoes and seasonal vegetables.

Confit Duck Leg
Braised red cabbage, gratin potatoes, cranberry jus.

Braised Lamb Shoulder
Sautéed potatoes, hint of mint jus and seasonal vegetables.

Puff Pastry Tart (V)
Brie, cranberry and spinach tart.

Garlic Mushroom (V)
Sweet roasted shallot wellington.

Grilled Halloumi (V)
Served on a flat mushroom with spinach, pine nuts and chilli red onion jam.

Canapés

Food-bits

Starters

Main-Starter

Mains

The main event

Dessert

choc-rolls

Afters

Cheese and crackers

Evening

Hog Roast