Baked Goats Cheese Salad
With sweet honey and mustard dressing.

Chef Special Cream Soup
Choice of flavour to be specified by the client.

Smoked Fish Cakes
With chilli jam and watercress salad.

Potted Duck Pâté
With crusty bread, red onion marmalade and rocket & watercress leaves.

Perfect Pastry
With a combination of pesto, mozzarella & tomato.

Sharing Platters
Potted duck pâté , Parma ham, sun dried tomatoes, local cheese, crispy vegetables, crusty bread and balsamic & olive oil dip.

Potted Pulled Pork

Slow cooked pork, cooked in a BBQ sauce served with mixed leaves and rustic bread. Served cold or warm.

Canapés

Food-bits

Starters

Main-Starter

Mains

The main event

Dessert

choc-rolls

Afters

Cheese and crackers

Evening

Hog Roast