We are happy to discuss the package menu with you to meet your requirements.
Nibley Hog sharing platters – A selection of cured meats, local cheese, mixed olives, Mediterranean breads, balsamic glaze, parsnip crisps.
Afternoon Scones – Fruit scones with clotted cream, local preserves and cheese and onion scones.
Selection of canapés (Supplement required)
Will need to be discussed to suit your preferences.
Hog Roast with the following:
– Homemade stuffing and apple sauce
– Selection of fresh local breads & butter
– Choice of 4 salads
Double chocolate tarts
75 gourmet burgers and 75 butchers hot dogs
Crockery per person
3 plates per person
Cutlery for 3 courses
Serving dishes per table
Chef to cook and plate up food,
members of staff to help plate
serving staff to serve meals
Staff will be supplied to carve the hog roast along with serving the meat, place salads and breads on guests tables, clear plates and serve evening food.