Traditional Tender Hog Roast
Crackling, applesauce, stuffing, rosemary & thyme roasted potatoes, seasonal vegetables and a cider sauce.
Serving Platter Hog Roast
Hog roast served on platters with stuffing, crackling, applesauce, selected potatoes, selection of salads and crusty bread.
Serving Platter BBQ
BBQ meats served on platters with a selection of sauces, selected potatoes, selection of salads and crusty bread.
Roasted Marinated Chicken Leg
On a selection of blanched vegetables, crushed new potatoes & garden herb crème frache.