Shaun Willey

Shaun Willey

I started my journey as a chef working at various establishments, ranging from a traditional country pub to a bistro. I have travelled to France and Switzerland, spending time working in these countries, using fresh, local ingredients to produce great tasting food.

Knowing where our food comes from is a big part of what we do so rearing my own livestock became a reality not just a dream.

More on Shaun here.