Hog Roast | Menu 2

Package based on 100 people.

Selection of canapés (4 per person)

Honey mustard pork sausages

Bacon & cheese straws

Broad bean, mint & pea croutons

Mini rosemary cheese scones with chive & cream topping

Mixed vegetable Spring rolls

Smoked salmon, horseradish cream bites

Chicken joujons


Main Course 

– Hog Roast

– Crackling

– Homemade sage &onion stuffing and Apple sauce

– Honey mustard chicken pieces

– Rosemary, thyme and garlic roast potatoes

– Selection Fresh local breads

– Choice of 3 salads


Toffee apple crumble pots


Double chocolate tarts


Selection of cheeses, chutneys and crackers

Evening food up to 130 guests

Butchers gourmet burgers with sauces and cheese.

Crockery per person 

3 plates

3 sets of cutlery

Serving dishes for the table


Chef to cook and plate up food,

Members of staff to help plate

Serving staff to serve meals

Staff will be supplied to serve canapés, carve the hog along with serving the meat and roast potatoes. Staff will also place salads and breads on guests tables, clear plates. and serve evening food.

Roast Potatoes

Further Information

This package is based on a family service for the salads with guests coming up to collect their meat / vegetarian option and roast potatoes.

The above package can be altered to suit your needs where possible (additional charges may apply).

Prices starting from £34 per person.

*subject to individual requirements

Contact us for more details

 info@nibleyhogroasts.co.uk or call 07872341906

You can also go to the contact form by clicking here.

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