Selection of canapés (4 per person)
Honey mustard pork sausages
Bacon & cheese straws
Broad bean, mint & pea croutons
Mini rosemary cheese scones with chive & cream topping
Mixed vegetable Spring rolls
Smoked salmon, horseradish cream bites
Chicken joujons
– Hog Roast
– Crackling
– Homemade sage &onion stuffing and Apple sauce
– Honey mustard chicken pieces
– Rosemary, thyme and garlic roast potatoes
– Selection Fresh local breads
– Choice of 3 salads
Toffee apple crumble pots
or
Double chocolate tarts
Selection of cheeses, chutneys and crackers
Butchers gourmet burgers with sauces and cheese.
3 plates
3 sets of cutlery
Serving dishes for the table
Chef to cook and plate up food,
Members of staff to help plate
Serving staff to serve meals
Staff will be supplied to serve canapés, carve the hog along with serving the meat and roast potatoes. Staff will also place salads and breads on guests tables, clear plates. and serve evening food.
This package is based on a family service for the salads with guests coming up to collect their meat / vegetarian option and roast potatoes.
The above package can be altered to suit your needs where possible (additional charges may apply).
Prices starting from £34 per person.
*subject to individual requirements
Contact us for more details
info@nibleyhogroasts.co.uk or call 07872341906
You can also go to the contact form by clicking here.
