We are happy to discuss the package menu with you to meet your requirements.
On Arrival
Nibley Hog sharing platters – A selection of cured meats, local cheese, mixed olives, Mediterranean breads, balsamic glaze.
or
Afternoon Scones – Fruit scones with clotted cream, local preserves and cheese and onion scones.
or
Selection of canapés (Supplement required)
Will need to be discussed to suit your preferences.
Main Course
Hog Roast with the following:
– Crackling
– Homemade stuffing and apple sauce
– Selection of fresh local bread rolls
– Choice of 3 salads
Dessert
Double chocolate tarts
Evening Food
75 gourmet burgers and 75 butchers hot dogs
Or
70 pizzas with various toppings
Crockery per person
2 plates per person
Cutlery for 2 courses
Serving dishes per table
Staff
Chef to cook and plate up food,
serving staff to serve meals
Staff will be supplied to carve the hog roast along with serving the meat, place salads and breads on guests tables, clear plates and serve evening food.