Main Course (choice of 1)
– Hog Roast, Crackling, Homemade stuffing and rich Apple sauce (gravy) with rosemary, thyme and garlic roasted potatoes served with mixed vegetables.
– Slow cooked Braised beef, shallot and port sauce, Fluffy croquettes, blanched cabbage and carrots.
– Confit Chicken leg, gratin potatoes, honey mustard sauce, blanched vegetables,
– Chicken wellington, red currant & port sauce, gratin potatoes, mixed blanched vegetables.
Vegetarian option
– Brie, cranberry and spinach tarts with pine nuts with sides from above mains.
Dessert (choice of 1)
– Double chocolate tarts
– Toffee apple Profiteroles.
– Lemmon tart
– Traditional profiteroles
– Chocolate brownies
– Mini trio
Cheese Board
A selection of cheeses, crackers, chutneys and fruit.
Tea & coffee
(Sugar & milk)
Tea,Coffee & milk jugs
Cups & saucers, tea spoons
Sugar pots
Tea urn
Evening food for 120 – 150 guests, (choice of 1)
One of our famous hog roast, Fantastic crackling, freshly baked rolls, homemade apple sauce and homemade stuffing, napkins.
or
Our butchers gourmet beef burger, cheese and sauces, napkins.
Crockery per person
3 plates
3 sets of cutlery
Serving dishes